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Color - plated Stainless Steel Flatware Sets of 4 Pieces Black Handles Gold

Color - plated Stainless Steel Flatware Sets of 4 Pieces Black Handles Gold

Brand Name : SB
Model Number : B998
Certification : CE
Place of Origin : China
MOQ : 50 stes
Price : Negotiable
Payment Terms : L/C, T/T, Western Union
Supply Ability : 10000 sets/month
Delivery Time : 10-20 days after samples confirmed and deposit paid
Packaging Details : Carton Package
Type : Stainless Steel Flatware
Handle : Black-plated
Head : Gold-plated
Material : stainless steel with coated surface
Health : Dishwasher Safe
Gross Weight : 300g
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Color-plated Stainless Steel Flatware Sets of 4 Pieces Black Handles Gold Heads


ModelsNameHead LengthHandle LengthTotal Length
B998-01Dinner Knife90mm140mm230mm
B998-02Dinner Fork65mm150mm215mm
B998-03Dinner Spoon65mm150mm215mm
B998-04Tea Spoon40mm90mm130mm

Features & Advantages:

1. Design fashionable, gold + black color, small gift box package, can serve as good presents

2. Good product quality and whiteness , we have a strict process control with the quality.

3. Your own designs and logo could be applied on our products.

4. Different of compositions could be packed into nice color box.

5. Safe export carton and mail box package are also available.

6. Microwave & dishwasher safe, widely used at home, hotel and restaurant.

How to identify stainless steel flatware?

Stainless steel is a kind of material of metal-alloy combination. The stainless steel flatware contains 18% chromium, which is constant, and between 0% to 10% nickel, which is the key to determine the quality of flatware, and makes it shine, feels "smooth" in the hand and mouth. The best stainless steel flatware should container between 8% to 10% nickel. This you can easily check on book. While you purchase the stainless steel flatware, you should ask for a manufacturer's listing to find out its composition. There are several manufacturing techniques to help identify the quality of stainless steel flatware. You can't find a discernible seams because the good pieces have been cast in molds. Take knives for an example, with higher carbon content in the steel, which gives knife blades a slight bluish tinge as well as a more durable edge, the dinner knives generally do not need serrated edges to stay sharp, beside the steak knives. Well-finished fork tines have smooth, rounded square ends and teaspoons with deeper bowls are more useful--and generally of better quality--than shallow ones.

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